An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to Circa 2020 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

15360 entries, 13214 authors and 1892 subjects. Updated: September 23, 2021

PLATINA, Bartolomeo

1 entries
  • 10733

De honesta voluptate et valetudine.

Venice: Laurentius de Aquila and Sibylinus Umber, 1475.

The first two editions of De honesta voluptate et valetudine, the first printed work on cookery, diet, and health, by Italian humanist and papal librarian Bartholomeo Platina (Sacchi) appeared at roughly the same time. One was issued in Venice by Laurentius de Aquila and Sibylinus Umber on June 13, 1475. (ISTC No.: ip00762000). Another edition, which is sometimes called the first, might be slightly earlier or later. Neither the place, nor the printer, nor the date of printing is identified on that edition, but the Incunabula Short Title Catalogue No.: ip00761000 assigns the work to Ultrich Han of Rome between the years 1475 and 1479. 

Platina credited the origin of most of the recipes in this work to the professional chef Maestro Martino of Como.